I've been providing the best seafood the Bering Sea and Gulf of Alaska has to offer to Michigan and beyond for over 15 years.
Alaska is the best at sustainably catching and managing valuable wild marine resources. The fishermen, fleets, and processors are held to the highest standards. Flash freezing for fresh quality was pioneered in Alaska, out of necessity given it's remoteness to the markets. I was part of the salmon and crab fishing fleet for 10 years, working on 5 fishing boats for legendary highliner captains.
You can find me at the Royal Oak Farmers Market many Saturdays. I'm also frequently in Boyne City, Bad Axe, and beyond.
All of my seafood is wild-caught and processed in Alaska. Almost all of it comes directly from the processor (fishermen--> processor --> me).
All of the fish is flash-frozen and vacuum packed.
Seafood available seasonally:
Sockeye Salmon
Coho Salmon
King Salmon
Halibut
Cod
Black Cod (Sablefish)
Lingcod
Rockfish
Weathervane Scallops
Spot Shrimp
Bairdi Crab Legs
Golden King Crab Legs
Red King Crab Legs*
*There is very little Alaska King Crab and no Alaska Opilio Snow Crab on the market due to consecutive season closures. I sell only Alaska caught and processed seafood. If I'm selling it, it's genuine Alaskan caught.
If you are one of the few who appreciates the best seafood with no preservatives and traceable origins from the United States, please contact me for an updated list.
Thanks,
Montana Dan
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